The key to making popular diabetic cookies is to follow diabetic cookie recipes that preserve the flavor of the cookies but eliminate their high sugar content.
Easy Diabetic Cookie Recipes
Among the best diabetic cookie recipes is the one for Sweet Cinnamon Cookies. The ingredients for this recipe include two eggs, two tablespoons of water, five teaspoons of Equal, one teaspoon of cinnamon powder, half a teaspoon of baking soda, a quarter of a teaspoon of salt, and one and a half cups of all purpose flour.
Having gathered all the ingredients together, preheat the oven to a temperature of 375° Fahrenheit. Subsequently, grease two cookie sheets and set them aside. Next, break the eggs into a bowl and add the two tablespoons of water to them. Beat them together until the mixture is fluffy. Add the cinnamon powder and Equal to the mixture, making sure to stir them in as you do so.
Mix the all-purpose flour, salt and baking soda in a separate bowl then add it in portions to the egg mixture, mixing thoroughly each time. When the mixture is of even consistency, it is ready to bake. Scoop out teaspoonfuls of the cookie dough at a time, and deposit them onto the cookie sheets. Make sure each cookie dough drop is a couple of inches away from the next as you do not want them to expand into each other as they bake. When you are done, put the cookie trays into the oven and allow them to bake for eleven minutes. Take them out and allow them to cool.
The above recipe is simple to follow. There are plenty of other diabetic cookie recipes easy enough for a little child to follow with adult supervision. These diabetic cookie recipes tend to involve few ingredients and short preparation and baking times. The recipe for Quick Peanut Butter Cookies is among these. For this recipe, two eggs, two cups of minimally processed, unsweetened peanut butter and two cups of granular sucralose sweetener are necessary.
To begin with, grease a baking sheet and set it aside. Then preheat the oven to a temperature of 350° Fahrenheit. Next, mix all the ingredients together in a bowl, making sure to do so thoroughly. When the mixture is even, it is ready for the next stage: baking. Using a tablespoon, take one scoop of the mixture at a time and drop it onto the greased baking sheet. Each scoop will make one cookie. Finally, put the baking sheet into the oven and allow the cookies to bake for eight minutes. At that point, remove them from the oven and allow them to cool on a rack.
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