Diabetic cake recipes are ideal for those who want to eat cakes with low sugar and fat content. This makes a diabetic cake recipe good, not just as a recipe for diabetic cake, but for cake that others will eat as well. After all, healthy eating is valuable, not just for managing existing conditions, but also for maintaining good health in those who are non-diabetic. Those who are used to high sugar intake as a matter of course might not like them at first, but given time they will learn to appreciate cake for diabetic patients.
Diabetic Birthday Cake
One of the ways to make healthy eating a part of one’s normal routine is to bake a birthday cake for diabetic friends and others. The great thing about birthday cakes is that there are no preset notions on what they must be like. It is entirely possible to adopt any cake recipe and to use it for a birthday cake. Thus, diabetic cake recipes can come in handy when preparing birthday fare. High fiber diabetic cake recipes are especially great because they combine the benefits of low GI food with those of high fiber diets. These are not necessarily the ideals that leap to your mind when you are planning for a birthday, but they should be. The Banana Bran Cake recipe is an apt example. This healthy cake is easy and quick to prepare and serves a small party of twelve.
The ingredients for this cake include one cup of all-bran cereal, a third of a cup of vegetable oil, half a cup of egg whites, three quarters of a cup of cold water, one teaspoon of vanilla extract, and one teaspoon of banana extract. Also needed are one and a quarter cups of all-purpose flour, a quarter of a cup of sugar, two tablespoons of powdered buttermilk, one teaspoon of baking soda, half a cup of heat-tolerant sugar substitute, and two medium-sized bananas.
You should mix the water, oil, eggs, vanilla extract, banana extract and bran together then leave the mixture to stand for forty minutes. Subsequently, preheat the oven to a temperature of 350° Fahrenheit and grease a baking pan. In a bowl, mix the buttermilk powder, baking soda, sugar, sugar substitute and flour together. When the forty minute period has elapsed, chop and mash the bananas and mix them in with the bran mixture. Next, add the flour mixture to the banana-bran mixture. When the final mixture is even in consistency, pour it into the baking pan. Bake it for about 30 minutes, then take it out of the oven and allow it to cool on a rack. Diabetic cake recipes such as this one assure you that your birthday will be memorable.
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