Diabetic muffins are really one of the healthiest things that you can eat in diabetes. This is because they are typically made of healthy ingredients that are often recommended for a diabetic diet. For example, studies have shown that eating whole-grains for breakfast help to keep your blood sugar levels steady throughout the day, according to CollectiveWizdom.com. Other common ingredients in diabetic muffins, such as blueberries and bananas, not only add needed nutrition to your diet but have been found to help you avoid heart disease and other diabetic complications. For these reasons, each diabetic muffins recipe found below is created with these ingredients in mind.

Diabetic Blueberry Muffins

Ingredients

• 1 cup whole wheat flour
• ½ cup blueberries
• ½ cup egg substitute
• 5 ½ tbsp. Splenda Sugar Blend for Baking
• 6 tbsp. nonfat milk
• 3 tbsp. low-fat butter
• 1 tsp. baking powder
• Cooking spray

Instructions

To begin, preheat the …

Diabetic recipes abound, and the most popular among them include diabetic recipe options that cater to the sweet tooth. The ideal recipe for diabetic desserts is one that gives diabetics the opportunity to eat a delicious dessert, and also uses healthy, wholesome ingredients.

Selecting a Diabetic Dessert Recipe: Muffin Recipes

The recipe for Zesty Orange Muffins is one such diabetic recipe. Diabetic patients will appreciate the short preparation time and tangy taste offered by this diabetic muffins recipe for 9.

The ingredients for these muffins include two cups of all-purpose flour, two teaspoons of baking powder, an eighth of a teaspoon of salt, one cup of sugar substitute, one cup of orange juice, four tablespoons of margarine, one egg, and one teaspoon of grated orange peel. Preheat the oven to 375° Fahrenheit, then lightly grease 9 muffin cups and set them to the side. Next, mix the dry …