Orange diabetic marmalade is the most popular type of marmalade. It uses the flesh and peels from oranges and lemons to make a citrus fruit preserve. Normally marmalade has a high sugar content, but because diabetic marmalade uses artificial sugar it contains low level of carbohydrates.

Orange diabetic marmalade is low in calories and makes a great choice for breakfast or a between meal snack, according to LiveStrong.com. It also contains no fat. Another benefit of eating diabetic marmalade is provides some of the vitamin C your body needs. No matter which type of diabetic marmalade you consume you will reap the benefits of whichever natural fruit you use.

Diabetic Marmalade Recipes

Microwavable Orange Diabetic Marmalade

Ingredients:

• 4 cups artificial sweetener
• 4 large oranges

Instructions:

Peel the oranges and make sure the white part is cut away. Now cut them into chunks, removing the seeds. Place the peels …