Having diabetes doesn’t mean you have to lose your sweet tooth. You can eat anything you want to, as long as you control your portions. Diabetic friendly desserts help you cut down the level of carbohydrates, fats, and calories that you have, so that you can actually enjoy them and not worry too much about your diabetic diet. When searching for diabetic friendly desserts, you should take special care to make sure that these desserts are made using sugar free products, states DietHealthClub.com.

Recipes for diabetic desserts should use healthy oils, like canola oil or olive oil, instead of solid fats like Crisco or margarine. These are high in trans fats, which can lead to weight gain and heart disease over time. Butter is sometimes used in diabetes friendly desserts, but should only be used in small amounts.The use of skim milk, artificial sweeteners, and real fruits (instead of flavorings) …