Tag: Diabetic Cooking Recipes

Diabetic Cooking Recipes

Diabetic Cooking Magazine is one of the best sources for finding the diabetic cooking recipes that you need. The diabetic cooking recipes that are provided can be obtained by subscribing to the magazine or visiting the website, DiabeticCooking.com. Aside from great recipes and meal ideas, the diabetes magazine also provides nutritional information and tips for living with diabetes.

 

Recipes for Diabetic Cooking

 

The following are samples of recipes that can be found on DiabeticCooking.com. Be sure to visit the website to find more. Enjoy!

 

Almond Chicken Cups

Prep and Cook Time: 30 minutes

YIELD: Makes 12 chicken cups

INGREDIENTS

1 tablespoon vegetable oil
1/2 cup chopped red bell pepper
1/2 cup chopped onion
2 cups chopped cooked chicken
2/3 cup sweet-and-sour sauce
1/2 cup chopped almonds
2 tablespoons soy sauce
6 (6- to 7-inch) flour tortillas

PREPARATION:

  1. Preheat oven to 400°F. Heat oil in small skillet over

Diabetic Cooking

Managing diabetes involves medical interventions as well as diabetic cooking. By adopting diabetic cooking tips in the preparation of meals, it is possible to minimize the complications associated with diabetes, and to help improve the overall health of a diabetic.

 

The Basic Principles behind Diabetic Cooking Recipes

 

Cooking for the diabetic patient need not be an impossible challenge. One can begin with basic dietary improvements: increasing the amount of whole grain-based foods in one’s diet, increasing the amount of fresh fruits and vegetables ingested, increasing water intake, and reducing the amounts of salt, sugar and highly-refined carbohydrates ingested. While all of these steps are relevant for improving the diet of the general population, a couple of them are specifically important when cooking for a diabetic patient. Reducing sugar intake is one of them. Decreasing the ingestion of highly-refined carbohydrates is another. Increasing the ingestion of whole grain-based …


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