The existence of diabetic cookies ensures that diabetics can continue to indulge after diagnosis. They simply need to ensure that they follow recipes for diabetic cookies that do not violate their dietary restrictions.

Some diabetic cookies sound fancy to the ear, but are easy to make. They include the following diabetic meringue cookies. For these cookies, you will need two egg whites, an eighth of a teaspoon of salt, a quarter teaspoon of cream of tartar, half a teaspoon of grated lemon rind, half a teaspoon of vanilla extract, a quarter cup of one-for-one sugar substitute, two and a half tablespoons of apricot jam, and two tablespoons of almond slivers.

Begin by preheating the oven to 275° Fahrenheit. Then line a baking sheet with foil and set it aside. Whip the egg whites in a bowl until they are foam-like. Add the salt and the cream of tartar to this …