Many people believe that diabetics can no longer eat foods such as biscuits. This is not true, but biscuits are high in carbohydrates, so diabetic biscuits recipes are often used. Diabetic biscuit recipes usually use whole-wheat flour, which is much healthier because they are low in carbohydrates and rich in B complex vitamins and fiber. Whole-wheat are also healthier since they can be made with water instead of milk or buttermilk, according to LiveStrong.com. Aside from whole-wheat flour, low-fat butter or low-fat milk are generally used. Please try the following diabetic biscuit recipes:

Buttery Diabetic Cheese Biscuits

Ingredients:

• 1/3 cup of nonfat buttermilk
• 1 ½ tbsp. parmesan cheese
• 3 tbsp. olive oil
• 1 cup of self-rising flour
• Cooking spray

Instructions:

Begin by preheating the oven to 450 degrees F. Use a medium bowl to mix the flour and oil with a fork until it turns into a coarse …