Recipes for diabetes biscuits generally call for low-fat ingredients which make them much healthier for you.  If assembled correctly, a good recipe for diabetes biscuits will be indistinguishable from your normal biscuit recipe. DiabetesHealth.com recommends continuing to use real butter when baking and trying to cut fat in other ways instead. This way you do not jeopardize the texture and the flavor of your dish. Therefore, all of the recipes for diabetes biscuits listed below do just that. Try the following recipes for guilt free and tasty diabetes biscuits.

Recipes for Diabetes Biscuits

Diabetic Biscuits

Ingredients

• 2 cups all-purpose flour
• ¾ cup skim-milk
• 8 tbsp. butter, cubed
• 1 tsp. sugar or sugar alternative
• 1 tbsp. baking powder
• 1 tsp. salt
• Cooking Spray

Instructions

Preheat the oven to 450 degrees F. Use a large bowl to combine the flour, sugar, baking powder and. Cut the butter into the mixture …