Diabetes cakes make life a little sweeter for diabetics. Given the dietary changes they have to adopt for their well-being, it must come as a relief that they can still indulge their sweet tooth occasionally with sweet diabetes cakes.

What makes diabetes cakes distinct from the regular cakes favored by non-diabetics is their sugar content. Diabetes cakes tend to have little or no sugar. They may employ sugar substitutes such as maltitol in place of regular sugar. Alternatively, they may incorporate fruit that are high in fructose, which is sweet, but does not follow a similar metabolic pathway to sucrose and glucose, the offending sugars.

Diabetes Recipes- Cakes for Diabetics

When baking cakes for diabetes patients, it is therefore advisable to look for recipes that fit into the aforementioned categories. The recipe for a twelve-serving blueberry coffee cake, outlined below, is a perfect example.

For this cake, you …