Diabetic recipes abound, and the most popular among them include diabetic recipe options that cater to the sweet tooth. The ideal recipe for diabetic desserts is one that gives diabetics the opportunity to eat a delicious dessert, and also uses healthy, wholesome ingredients.
Selecting a Diabetic Dessert Recipe: Muffin Recipes
The recipe for Zesty Orange Muffins is one such diabetic recipe. Diabetic patients will appreciate the short preparation time and tangy taste offered by this diabetic muffins recipe for 9.
The ingredients for these muffins include two cups of all-purpose flour, two teaspoons of baking powder, an eighth of a teaspoon of salt, one cup of sugar substitute, one cup of orange juice, four tablespoons of margarine, one egg, and one teaspoon of grated orange peel. Preheat the oven to 375° Fahrenheit, then lightly grease 9 muffin cups and set them to the side. Next, mix the dry ingredients in a bowl then add the orange juice, molten margarine, lightly beaten egg and grated orange peel to the bowl. Mix these ingredients in as you add them. When the mixture is even, scoop equal amounts into each muffin cup. Bake the muffins in the oven for 25 minutes, then remove them and allow them to cool for 10 minutes.
Another recipe for diabetic muffins is that for Basil Zucchini Muffins. This diabetic recipe is not only delicious, but also wholesome by virtue of its nutritious ingredients. The ingredients in question include two eggs, three quarters of a cup of milk, two thirds of a cup of oil, two cups of flour, a quarter cup of sugar, one tablespoon of baking powder, one teaspoon of salt, two cups of shredded zucchini, and two tablespoons of chopped basil.
Begin by preheating the oven to 425° Fahrenheit. Next, grease the baking pan’s muffin cups (between ten and eighteen, depending on the pan’s size) and set them aside. In a bowl, mix the dry ingredients together. In a separate bowl, beat the eggs then add the milk and oil, mixing as you do so. Add the dry ingredient mixture in as you continue to mix. Then add the chopped basil and zucchini and mix. Fill each muffin cup to the two-thirds level with the batter then bake the muffins in the oven for twenty-five minutes. The muffins are ready when a toothpick inserted into the center of one comes out clean. Subsequently, remove the muffins from the oven and allow them to cool. This diabetic recipe ensures that you meet part of your dietary need for fiber in an enjoyable way.
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